Here's the broccoli. It was frozen broc & I've decided that's a no-no, taste-wise. But the sauce was good. I'd like to figure out how to thicken it -- it said to saute the garlic & ginger in butter, but of course I used olive oil. Wondering if that makes a difference. Not a biggie -- it tasted good, the mooshy frozen broccoli was the only drawback. Makes me want to make stir-fry!